A family story
FAMILY OWNED RESTAURANT
The restaurant was completely destroyed by a fire in 2016. Naples reopened its doors in 2018, after two years of construction, offering a spacious space with an upgraded concept, quite different from its original look. Both the exterior and interior look of the restaurant are now elegant and modern. Large windows offer a view of the Street and the Brasserie stream. The open concept kitchen enhances direct contact with our customers and a view on the process of the kitchen.
Owner since 1968, Mr. Said Mankal works alongside his son, Walid Mankal, running the family business. In collaboration, the co-owners make sure to maintain the ”cachet” and charm of the place, both through the recipes and sauces, always home made, as in their way of preparing meals with care and consistency, since 1968.
IMPORTANT VALUES SERVE US AS GUIDING PRINCIPLES :
Naples relies on years in the same environment, thus having a solid structure
that ensures its diverse team is united by a unique passion, catering.
Naples is committed to measuring its success by the satisfaction of its customers.
Both positive and negative feedback is the best vehicle for promotion and growth.
The restaurant, with more than fifty years of establishment, bases its success on its heritage and
the preservation of its homemade recipes , which are still perpetrated today.
Quality at Naples is perceived at the kitchen level, having set effective
methods in the preparation of quality and tasty meals.
HOURS OF OPERATION
Monday – Wenesday
11:00am – 9:00pm
11:00am – 10:00pm
11:00am – 11:00pm
3:00pm – 9:00pm
You have some questions?
Don’t be shy. Let us know if you have any questions!